BEEF, CHICKEN, PORK, VEGGIE, OR BREAKFAST
The program menu focuses on traditional classics as well as some innovative on-trends options. Ingredients are fully prepared (heat and serve) to provide consistency, quality and ease of staff training. Indulge your customers with delicious snacks and meals for all dayparts. Decide how robust you want your offerings to be, offer a la carte items, and mix and match to create combo meals. You will have regulars in no time coming back for more of their Contigo Taqueria favorites!
